PRIVATE WEDDING

CENTRAL LONDON

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OVERVIEW

Name: WEDDING
Services: PRIVATE CATERING

WEDDING FOR 80 GUESTS AT THE AMADEUS, LONDON

The bride’s Hungarian roots and the couple’s love of Japan were echoed in this wedding’s menu, providing guests with a feast of bold flavours and creative food.

The client’s were keen to incorporate Japanese favourites into their canapés. LucasGardiner designed a canapé menu that featured sushi, chunky sashimi, teriyaki chicken and tempura bites.

The Hungarian infused starter of Ox cheek goulash soup was a delicious prelude to the sharing main course of tender pork stuffed with mozzarella and sage wrapped in Parma ham, roasted confit of duck with a homemade apple and rhubarb chutney and crepes filled with rich veal, tomato and paprika.

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